Dressing Directions:

(makes about a cups worth but add desired amount and save rest in fridge for later)

• A whole lemon squeezed

• 2 tablespoons of apple cider vinegar 

• 1 tablespoon of mustard 

• 1/2 cup of olive oil 

• 1 tablespoon of balsamic vinegar

• Add salt and pepper to your liking

Ingredients:

• Romaine

• Shredded carrot

• Broccoli 

• Egg white

• Feta cheese

• Lemon

• Apple Cider Vinegar

• Mustard

• Olive Oil

• Balsamic Vinegar

• Salt and Pepper (optional)